Quick recipe:

Veggie Pattice

Pepperidge puff pastry sheets
Boiled potato
green peas (frozen is okay too)
ginger garlic paste
jeera (cumin)
oil
Turmeric powder

Heat some oil and add jeera to it and turmeric, then add the ginger-garlic paste. Add the peas. Then add boiled potatoes.

Cut the puff pastry sheets to make 12 equal pieces from one packet. There are two sheets in each packet make 6 from each sheet. Defrost the sheets in the microwave and then this is the trick. Using a polpat-latna (rolling pin) press the sheets and spread them out a bit. Then fill the potato mix and then in a pre-heated oven bake the pattice till they become slightly golden brown.

Always a sure hit! :)